Starters

BREAD BASKET & OLIVE MIX 5.95

with bread of the day and mixed pitted olives

BRUSCHETTA 6.15

Toasted sourdough bread, cherry tomatoes, garlic, oregano and basil

BENDED KNEES 7

Cheese-filled pastry sticks, crispy on the outside and gooey on the inside

CAPRESE SALAD 7.50

Sliced fresh mozzarella, tomatoes, sweet basil, seasoned with salt & olive oil

HOT ONES 6.95

Spicy wings with homemade sauce

TORTILLA CHIPS 6.95

With homemade guacamole

MOTHERSHIP 13.95

Any pie, mash, mushy peas, Cheddar, crispy onions & gravy

MOTHER EARTH 13.95

Any vegan pie, mash, mushy peas, grilled seasonal vegetables & gravy

Mains

All Served with Gravy

FILO PIES / 8.95

CLASSIC PIES / 8.95

LIGHT AS A FETA

Spinach, feta cheese, kale, lemon & garlic

MAROC STAR

Moroccan-spiced carrot, spinach & chickpea

SOUK CHOOK

Free range chicken, harissa, red pepper & chickpea

MOO (GF OPTION AVAILABLE)

British beef steak & craft ale

MOO & BLUE

British beef steak & Cropwell Bishop Stilton

FUNGI CHICKEN

Free range British chicken with portobello, chestnut & porcini mushrooms

HEIDI

Goats’ cheese, sweet potato, spinach & red onion

MOOLESS MOO (GF OPTION AVAILABLE)

Jackfruit ‘steak’, craft ale & black pepper

Sides

ALL SIDES AT 3.5

CRISPY ONIONS

FRIES

MASH POTATOES

MUSHY PEAS

HOMEMADE SLAW

SEASONAL SALAD

To ensure the safety of our guests, we kindly request that you ask your waiter for all allergen information. Please be aware that, as we use nuts
in our kitchen, there may be a risk of cross-contamination. We take every precaution to prevent this, but cannot guarantee that our dishes will
be completely free from traces of allergens. Thank you for your understanding and cooperation in keeping all of our guests safe and healthy