Breakfast Menu
The Grapevine £ 9.50
Eggs (poached or scrambled), Cumberland sausages, bacon, haricot beans in homemade tomato sauce, mushroom, sautéed spinach or fresh tomato, served with sourdough toast.
Il Vegetariano £ 8.00
Eggs (poached or scrambled), haricot beans, sautéed spinach, mushrooms, fresh tomato, served with sourdough toast
Eggs Florentine £ 7.00
Poached egg, sautéed spinach and hollandaise sauce on a croissant (add smoked salmon £1.50)
Guacamole on ciabatta £ 7.00
Homemade guacamole with chillies, lime and coriander served on toasted ciabatta (add poached or scrambled egg £1.00)
Beans on Toast
– add Cumberland sausages £1.00
– add smoked salmon £1.50
Brioche French Toast
– add streaky bacon £1.00
Granola
Fungo Croissant £ 4.50
Mushroom, tomato and gorgonzola
Pane Al Cioccolato £ 2.80
Plain Croissant £ 2.50
– Served with butter
Cotto & Asiago Croissant £ 4.50
Roasted ham and asiago cheese
Culatello Croissant £ 4.50
Parma ham, mozzarella & rocket
Vegetariano Croissant £ 4.50
aubergine, peppers, courgette and mozzarella