Breakfast Menu

The Grapevine   £ 9.50

Eggs (poached or scrambled), Cumberland sausages, bacon, haricot beans in homemade tomato sauce, mushroom, sautéed spinach or fresh tomato, served with sourdough toast.

Il Vegetariano   £ 8.00

Eggs (poached or scrambled), haricot beans, sautéed spinach, mushrooms, fresh tomato, served with sourdough toast

Eggs Florentine   £ 7.00

Poached egg, sautéed spinach and hollandaise sauce on a croissant (add smoked salmon  £1.50)

Guacamole on ciabatta   £ 7.00

Homemade guacamole with chillies, lime and coriander served on toasted ciabatta (add poached or scrambled egg £1.00)

Beans on Toast

£ 6.50
Haricot beans in tomato sauce served on sourdough bread

– add Cumberland sausages £1.00
– add smoked salmon £1.50

Brioche French Toast

Caramelised French toast with plum compote & orange zest mascarpone

– add streaky bacon  £1.00


£ 4.50
Crunchy rolled oats with fresh yoghurt, banana, blackberries,  flaked almonds and honey 

Fungo Croissant   £ 4.50

Mushroom, tomato and gorgonzola

Pane Al Cioccolato  £ 2.80

Plain Croissant  £ 2.50

– Served with butter

Cotto & Asiago Croissant  £ 4.50

Roasted ham and asiago cheese

Culatello Croissant  £ 4.50

Parma ham, mozzarella & rocket

Vegetariano Croissant  £ 4.50

aubergine, peppers, courgette and mozzarella

Pain Al Raisin  £ 2.80

Almond Croissant  £ 2.80